UMAMI, Zakia; RAHMAWATI, Lusi Anindia; PUSPA, Amalina Ratih. Snack bar formulation with beetroot (Beta vulgaris. L) flour as iron sources for adolescent girls. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 9, n. 3, p. 111–117, 2022. DOI: 10.21927/ijnd.2021.9(3).111-117. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/2031. Acesso em: 21 oct. 2026.