DARA, Widia; RAHMADITA, Nur. The effect of additional flour of bean sprouts on organoleptic quality and nutritional content of semprong cake. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 9, n. 3, p. 118–123, 2022. DOI: 10.21927/ijnd.2021.9(3).118-123. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/2027. Acesso em: 5 nov. 2026.