Nurinda, E., Hadi, H., & Lestari, A. P. (2018). Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 6(2), 64–69. https://doi.org/10.21927/ijnd.2018.6(2).64-69