(1)
Tingginehe, R. M.; Ruru, Y.; Yacob, A.; Florensia, W. Nutritional Potential of Processed Sago Grub (Rhynchophorus Ferrugineus) and Smoked Tilapia (Oreochromis Mossambicus) Products As Local Protein Sources for Food Diversification in Papua . IJND 2026, 14, 266-273.