[1]
Tingginehe, R.M. et al. 2026. Nutritional potential of processed sago grub (Rhynchophorus ferrugineus) and smoked tilapia (Oreochromis mossambicus) products as local protein sources for food diversification in Papua . Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 14, 4 (Jul. 2026), 266–273. DOI:https://doi.org/10.21927/ijnd.2026.14(4).266-273.