Rahmiwati, A.A. and Siwi Hapsari, A. 2026. Association of nutrition knowledge level, sugar, salt, and fat (SSF) intake with blood pressure : case of university students. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 14, 3 (May 2026), 221–230. DOI:https://doi.org/10.21927/ijnd.2026.14(3).221-230.