[1]
Jayanti, K.M. and Rahmiwati, A.A. 2026. Formulation and chemical characteristics test on high protein gummy candy products with whey protein concentrate substitution. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 14, 2 (Mar. 2026), 169–181. DOI:https://doi.org/10.21927/ijnd.2026.14(2).169-181.