[1]
Imansari, A. et al. 2026. Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative . Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 14, 2 (Mar. 2026), 95–103. DOI:https://doi.org/10.21927/ijnd.2026.14(2).95-103.