Fitriyanti, A.R. et al. 2025. Proximate levels, physical characteristics, and sensory characteristics of mocaf brownies with the addition of snakehead fish (Channa striata). Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 13, 2 (Mar. 2025), 78–87. DOI:https://doi.org/10.21927/ijnd.2025.13(2).78-87.