[1]
Mariestu, F.K. et al. 2025. Relationship between ultra-processed food consumption with body fat percentage and blood pressure in adolescence. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 13, 4 (Jul. 2025), 268–275. DOI:https://doi.org/10.21927/ijnd.2025.13(4).268-275.