[1]
Rahayu, E.P.S. et al. 2021. Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 8, 3 (Sep. 2021), 109–117. DOI:https://doi.org/10.21927/ijnd.2020.8(3).109-117.