Development of low sodium salted eggs and its antioxidant potential | Ariviani | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Setyaningrum Ariviani
Food Science and Technology Study Program, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No 36A Kentingan, Surakarta. Country Indonesia
Indonesia

Nur Hikmah Fitriasih
Food Science and Technology Study Program, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No 36A Kentingan, Surakarta.
Indonesia

Dwi Ishartini
Food Science and Technology Study Program, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No 36A Kentingan, Surakarta.
Indonesia

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