Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha

Edarni Zebua; Nani Maharani; Gemala Anjani; Ninik Rustanti; Ahmad Ni’matullah Al-Baari

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Edarni Zebua
Department of Nutrition Science, Diponegoro University, Semarang, Central Java, 50275
Indonesia

Nani Maharani
Medicine, Faculty of Medicine Diponegoro Univesity, Semarang, Central Java, 50275
Indonesia

Gemala Anjani
Dapartment of Nutrition Science, Diponegoro Univesity, Semarang, Central Java, 50275 Center of Nutrition Research (CENURE), Diponegoro University, Semarang, Central Java, 50275
Indonesia

Ninik Rustanti
Dapartment of Nutrition Science, Diponegoro Univesity, Semarang, Central Java, 50275
Indonesia

Ahmad Ni’matullah Al-Baari
Faculty of Animal and Agricultural Sciences, Diponegoro Univesity, Semarang, Central Java, 50275, Indonesia
Indonesia

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