Sifat ﬁsik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam | Risti | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Dwi Risti
Program Studi S1 Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Alma Ata Yogyakarta, Jl. Brawijaya 99 Yogyakarta
Indonesia

Veriani Aprilia
Program Studi S1 Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Alma Ata Yogyakarta, Jl. Brawijaya 99 Yogyakarta
Indonesia

Fatma Zuhrotun Nisa
Program Studi S1 Ilmu Gizi, Fakultas Kedokteran, Universitas Gadjah Mada, Jl. Farmako, Sekip Utara Yogyakarta
Indonesia

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